सर्वांत जास्त आग्रह केलेली स्ट्रीट स्टाईल व्हेज मोमोज | Street Style Veg Momos Recipe| MadhuraRecipe

व्हेज मोमोज बनवण्यासाठी लागणारे साहित्य
• १ कप बारीक चिरलेला किंवा किसलेला कोबी
• १/२ कप बारीक किसलेलं गाजर
• बारीक चिरलेला कांदा
• चवीनुसार मीठ
• १ कप मैदा
• चवीनुसार मीठ
• १ चमचा तेल
• पाणी
• बारीक चिरलेला लसूण
• १/२ चमचा किसलेलं आलं
• बारीक चिरलेली हिरवी मिरची
• मिरपूड
• बारीक चिरलेली कोथिंबीर (ऐच्छिक)

#VegMomosRecipe #Momos #MadhurasRecipe

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

Momos is a popular street food. It is steamed dumpling with different stuffing. Today we are making veg momos on your huge demand. These turn out really yummy. This is authentic north Indian style recipe. This can be a good variation for your evening snack or even breakfast. It is very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

• 1 cup finely grated Cabbage
• 1/2 cup finely grated Carrot
• Finely chopped Onion
• Salt to taste
• 1 cup Maida
• Salt to taste
• 1 tsp Oil
• Water
• Finely chopped Garlic
• 1/2 tsp grated Ginger
• Finely chopped Green chili
• Black pepper powder
• Finely chopped Coriander leaves (Optional)

• Take cabbage, carrot, onion, salt in a strainer and mix well.
• Rest the veggies mixture aside for about 30 minutes.
• Take maida in a dish and add salt, oil.
• You can use wheat flour in place of maida.
• Mix well and add a little water at a time to knead a little stiff dough.
• Cover and rest the dough for about 30 minutes.
• Squeeze out as much water as possible from the veggies and transfer into a bowl.
• You can use the squeezed water for making dal or for making vegetable soup.
• Add garlic, ginger, green chili, black pepper powder, coriander leaves to the veggies and mix
• Adding coriander leaves is optional. You can skip it if you don’t want.
• Stuffing is ready.
• Take the dough and knead it once to make smooth and even.
• Make small balls form the dough and make them smooth and even.
• Take one dough ball and roll it into as thin disc as possible.
• Fill the stuffing and begin to fold from the center of the disc to make plates.
• Lift the other half edge and close it up with the plates. Seal it well.
• Grease the steamer dish well with oil and transfer the momos into it.
• You can steam the momos in idly plates or even in a dish.
• Steam momos on medium heat for just 10 minutes.
• Remove the lid and take the momos out.
• Momos are all ready.
• You can make around 17-18 momos from 1 cup maida.

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  1. O wowwww …. zabbardasttt … Madhura plz share that red chutney recipe u placed wid momos 😋😋😋❤️❤️❤️

  2. Description. Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.

  3. hi di me manorama rava uttappa banvla ani chan hi jhala mulani avdini khalla plz mala mulasathi healthy racipes saga

  4. Mla n tai tumhi konti pn recipe banwli, aani mi pahili, ki lagech jate kitchen madhe , lagech banwle, sagle wait ch kartat aaj kahi tri navin milt khayla mhnun😁

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